Sunday, December 08, 2013

Don't pin this--pin this!

I recently tried two dinner pins from my Pinterest board. Fail and fail! 

The first was this one: "The World's Best Chicken."My family disagreed. I'd eat it again, but I don't think my family would. It was kind of bland and not what I expected. I had high hopes for this. The WORLD'S BEST chicken?! Big claim. Big let down. 

The second was this one: "Three Cheese Pasta Bake."

It says it all right there--can you go wrong with three cheeses? I say no. But apparently...yes. Allow the tiny food critics to tell the story:

So there you have it. We give it three out of four thumbs up. I didn't think it was all that bad. Not the best, but not the worst. I doubt I'll make it again though. 

But the night of the "Three Cheese Pasta Bake" was not a total wash! No! Get your pinning fingers ready because the night ended with Brody's Super Special Snack Dessert. (Official recipe title.) He made it all on his own (I'm sure you are stunned), and was so very proud of his culinary skill. 

What's that? You want the recipe? Of course! 

Brody's Super Special Snack Dessert
A Handful of pretzel sticks
A Fistful of Oreos
Crumbs on the bottom of the Pringles can
A smattering of raisins
A grab of Wheat Thins
Sprinkle in some Nilla Wafers
Toss in a few dried apricots and cherries


Go ahead, I'll wait while you pin this amazing recipe...

Bon appetit!

Wednesday, October 16, 2013


It's time to blow the dust off this blog. It's been too long. 

I have projects to share, project FAILS to share, a little bit of random gibberish (because would you recognize this blog without it?), family memories I don't want to forget, and a whole bunch of stuff on my heart that I need to get out. It's good, it's bad, and some of it's ugly. 

And frankly, blogging is cheaper than therapy. Trust me--I know. 

Here's to new starts. And blowing off the dust and getting real. 


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