The preschool buzz

Important stuff is happening in life and time just doesn't stop so I can blog it all. Ever since I re-prioritized and started feeding my kids and stuff, my blogging has taken a back burner. And if you follow my sweet cooking skillz, you know that it's a very dusty back burner, and there's nothing worse than a blog that collects dust. So here's my attempt at rescuing it from the dust bunnies and starting with a quick little story.

Disclaimer: There aren't actually dust bunnies on my back burners. Okay? That would be gross. And probably a fire hazard.

Emma started school last Friday. How cute is she with her ginormous backpack and missing tooth?



She is loving it. So far she's made two good friends, Sophie and Emma F. (she's Emma O... we knew we'd be throwing her into a world of Emmas when we named her), thinks it's really special that she has her own hook to hang her backpack and jacket on, barely says goodbye to us before running into her class, was excited to get "the kind of yogurt you squeeze" as a snack, and blushed when she told us she rode bikes with boys on the playground.





When I picked her up from class today, I asked her what she learned. She told me that if you get stung by a bee, you should wash it out with soap and water and bacon.

Bacon?

What are they teaching kids these days?

I think she meant baking soda. Or, make that, bakin' soda. Imagine substituting bacon for baking soda in your next batch of chocolate chip cookies. Eww.

From the sounds of it, Emma's destined to have the same culinary talents as her mama. I'm so proud.